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Food Safety

Set Up of Food Safety, and Maintenance Suppliers 

  • Assist in setting up food safety systems from supplier compliance to in-house systems

HACCP

  • Flow & Declarations per Dish 

  • Ensure compliance with HACCP standards by managing flow and declarations for each dish

  • Amending the food safety systems in conjunction with menu changes

  • Monitor the team's food safety performance to ensure full compliance

  • Annual checks on all HACCP

Health & Safety

  • Risk Assessment processes

Allergens / Nutrition

  • Supporting the team with creating and maintaining allergen matrixes and ensuring compliance with providing nutritional data

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